The Basics Of Grilling

Let us take a quick look at some of the basics of grilling that any person hoping to become a grill master should be acquainted with. We will discuss each one of these in detail in forthcoming sections but for now, would like to give a brief overview of why knowing each one of these is so important in mastering the art of grilling.

1. Know the Equipment – You may think that buying grilling equipment would be a simple enough decision. However, when you walk into a store, you will find that there is an amazing variety of grills in the market today to suit the need of every person.

From small grills designed for apartments to big covered cookers that can cater to large groups, year long, you can find every type of grill in the store. You will therefore need to understand your requirements thoroughly before you step into the store so that you can buy a grill that is right for you and your grilling needs.

2. Know the Techniques – Most recipes will tell you which ingredients to use and how best to use them to make a great meal. Not many will tell you how to get them right on a grill. To grill anything just right, you need to get the combination of time, temperature and taste right too. You need to know the right way of starting a fire, regulating it well and then grilling food to just the right extent. Grilling is not the only technique; many prefer barbecuing or even smoking to bring out the real taste of meat.

3. Know the Ingredients and Flavors – Recipes can tell you in what measures you use different ingredients and what courses go well together. Some try to educate you on why a certain combination works well and which ingredients add a special flavor to your meal. Only when you know and understand the role that each ingredient plays, the special flavors that each one brings and how they all work together to create a unique dish, will you be able to work magic with your grilling.

Of course, as you keep working on your grilling techniques and learn new tips and techniques, you will get better at it and more confident of your own skills. In the last section of this ebook, we provide 101 tips to help you with your grilling and outdoor cooking.